Kelly A Studer, RDN - Mankato, MN

Kelly A Studer, RDN

Registered Dietitian in Mankato, Minnesota

NPI 1760847396

Kelly A Studer is a Registered Dietitian based in Mankato, MN. Kelly A Studer practices in Mankato, MN and has the professional credentials of RDN. The NPI Number for Kelly A Studer is 1760847396 and holds a License No. 86028765 (Minnesota).

The current practice location address for Kelly A Studer is 1025 Marsh St, Mankato, MN and can be reached out via phone at 507-385-4732.

Location: 1025 Marsh St, Mankato, MN, 56001-6959

NPI Number

1760847396

Provider Name

Kelly A Studer

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

1025 Marsh St, Mankato, MN, 56001-6959

Phone Number

507-385-4732

Fax Number

Provider Enumeration Date

12/26/2015

Last Update Date

05/18/2024

Address

1025 Marsh St

City

Mankato

State

Minnesota

Zip

56001-4752

Phone Number

507-385-4732

Fax Number

Address

1025 Marsh St

City

Mankato

State

Minnesota

Zip

56001-4752

Phone Number

507-385-4732

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86028765 (Minnesota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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