Phrql, Inc is a Dietary Manager based in Pittsburgh, PA. Phrql, Inc practices in Pittsburgh, PA. The NPI Number for Phrql, Inc is 1760832182 and holds a License No. (Pennsylvania).
The current practice location address for Phrql, Inc is 6101 Penn Ave, Pittsburgh, PA and can be reached out via phone at 412-996-8400.
Location: 6101 Penn Ave, Pittsburgh, PA, 15206-3926
Provider Profile Details
NPI Number
1760832182
Provider Name
Phrql, Inc
Credential
Provider Entity Type
Organization
Address
6101 Penn Ave, Pittsburgh, PA, 15206-3926
Phone Number
412-996-8400
Fax Number
Provider Enumeration Date
06/16/2016
Last Update Date
03/09/2024
Provider Business Practice Location Address Details
Address
6101 Penn Ave
City
State
Zip
15206-3926
Phone Number
412-996-8400
Fax Number
Provider Business Mailing Address Details
Address
6101 Penn Ave
City
State
Zip
15206-3926
Phone Number
412-996-8400
Fax Number
Provider's Taxonomy Details 1
Type
Behavioral Health & Social Service Providers
Classification
Social Worker
Speciality
-
Taxonomy
License No.
()
Definition
A social worker is a person who is qualified by a Social Work degree, and licensed, certified or registered by the state as a social worker to practice within the scope of that license. A social worker provides assistance and counseling to clients and their families who are dealing with social, emotional and environmental problems. Social work services may be rendered to individuals, families, groups, and the public.
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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