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Miss Gail Behrends
Registered Dietitian in Havana, Illinois
NPI 1760811434

Gail Behrends is a Registered Dietitian based in Havana, IL. Gail Behrends practices in Havana, IL. The NPI Number for Gail Behrends is 1760811434 and holds a License No. 164.003192 (Illinois).

The current practice location address for Gail Behrends is 615 N Promenade St, Havana, IL and can be reached out via phone at 309-543-8576 and via fax at 309-543-8112.

Location: 615 N Promenade St, Havana, IL, 62644-1243
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760811434
Provider Name
Gail Behrends
Credential
Provider Entity Type
Individual
Gender
Female
Address
615 N Promenade St, Havana, IL, 62644-1243
Phone Number
309-543-8576
Fax Number
309-543-8112
Provider Enumeration Date
11/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
615 N Promenade St
City
Havana
State
Illinois
Zip
62644-1243
Phone Number
309-543-8576
Fax Number
309-543-8112
person
Provider Business Mailing Address Details
Address
615 N Promenade St
City
Havana
State
Illinois
Zip
62644-1243
Phone Number
309-543-8576
Fax Number
309-543-8112
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.003192 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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