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Karen E Kemper, RD
Registered Dietitian in Greenville, South Carolina
NPI 1760792188

Karen E Kemper is a Registered Dietitian based in Greenville, SC. Karen E Kemper practices in Greenville, SC and has the professional credentials of RD. The NPI Number for Karen E Kemper is 1760792188 and holds a License No. 877 (South Carolina).

The current practice location address for Karen E Kemper is 811 Pendleton St, Greenville, SC and can be reached out via phone at 864-751-3200.

Location: 811 Pendleton St, Greenville, SC, 29601-3209
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760792188
Provider Name
Karen E Kemper
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
811 Pendleton St, Greenville, SC, 29601-3209
Phone Number
864-751-3200
Fax Number
Provider Enumeration Date
10/19/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
877 01 SC LICENSE
institution
Provider Business Practice Location Address Details
Address
811 Pendleton St
City
Greenville
State
South Carolina
Zip
29601-3209
Phone Number
864-751-3200
Fax Number
person
Provider Business Mailing Address Details
Address
811 Pendleton St
City
Greenville
State
South Carolina
Zip
29601-3209
Phone Number
864-751-3200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
877 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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