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Maria A. Basche
Dietary Manager in Vineland, New Jersey
NPI 1760782718

Maria A. Basche is a Dietary Manager based in Vineland, NJ. Maria A. Basche practices in Vineland, NJ. The NPI Number for Maria A. Basche is 1760782718 and holds a License No. 415517 (New Jersey).

The current practice location address for Maria A. Basche is 1505 W Sherman Ave, Vineland, NJ and can be reached out via phone at 856-641-7796 and via fax at 856-641-7614. You can also correspond with Maria A. Basche through the mailing address at 1505 W SHERMAN AVE, VINELAND, NJ - 08360-6912 (mailing address contact number: 856-641-7796).

Location: 1505 W Sherman Ave, Vineland, NJ, 08360-6912
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760782718
Provider Name
Maria A. Basche
Credential
Provider Entity Type
Individual
Gender
Female
Address
1505 W Sherman Ave, Vineland, NJ, 08360-6912
Phone Number
856-641-7796
Fax Number
856-641-7614
Provider Enumeration Date
10/25/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1505 W Sherman Ave
City
Vineland
State
New Jersey
Zip
08360-6912
Phone Number
856-641-7796
Fax Number
856-641-7614
person
Provider Business Mailing Address Details
Address
1505 W Sherman Ave
City
Vineland
State
New Jersey
Zip
08360-6912
Phone Number
856-641-7796
Fax Number
856-641-7614
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
415517 (New Jersey)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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