person
Ms. Jodi Lynn Warshafsky, RD,CDE
Registered Dietitian in Miami Beach, Florida
NPI 1760782296

Jodi Lynn Warshafsky is a Registered Dietitian based in Miami Beach, FL. Jodi Lynn Warshafsky practices in Miami Beach, FL and has the professional credentials of RD,CDE. The NPI Number for Jodi Lynn Warshafsky is 1760782296 and holds a License No. ND4822 (Florida).

The current practice location address for Jodi Lynn Warshafsky is 5838 Collins Ave Apt 6E, Miami Beach, FL and can be reached out via phone at 305-322-2433. You can also correspond with Jodi Lynn Warshafsky through the mailing address at 5838 COLLINS AVE APT 6E, MIAMI BEACH, FL - 33140-2264 (mailing address contact number: 305-322-2433).

Location: 5838 Collins Ave Apt 6E, Miami Beach, FL, 33140-2264
person
Provider Profile Details
NPI Number
1760782296
Provider Name
Jodi Lynn Warshafsky
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
5838 Collins Ave Apt 6E, Miami Beach, FL, 33140-2264
Phone Number
305-322-2433
Fax Number
Provider Enumeration Date
11/01/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5838 Collins Ave Apt 6E
City
State
Zip
33140-2264
Phone Number
305-322-2433
Fax Number
person
Provider Business Mailing Address Details
Address
5838 Collins Ave Apt 6E
City
State
Zip
33140-2264
Phone Number
305-322-2433
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4822 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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