person
Breanna Wilson, MS,RD,LD
Registered Dietitian in Troutdale, Oregon
NPI 1760737837

Breanna Wilson is a Registered Dietitian based in Troutdale, OR. Breanna Wilson practices in Troutdale, OR and has the professional credentials of MS,RD,LD. The NPI Number for Breanna Wilson is 1760737837 and holds a License No. LD-D-10167267 (Oregon).

The current practice location address for Breanna Wilson is 612 Sw 25Th Cir, Troutdale, OR and can be reached out via phone at 775-230-3787.

Location: 612 Sw 25Th Cir, Troutdale, OR, 97060-1891
person
Provider Profile Details
NPI Number
1760737837
Provider Name
Breanna Wilson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
612 Sw 25Th Cir, Troutdale, OR, 97060-1891
Phone Number
775-230-3787
Fax Number
Provider Enumeration Date
07/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
612 Sw 25Th Cir
City
State
Zip
97060-1891
Phone Number
775-230-3787
Fax Number
person
Provider Business Mailing Address Details
Address
612 Sw 25Th Cir
City
State
Zip
97060-1891
Phone Number
775-230-3787
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-10167267 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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