person
Jaclyn Prusakowski, RD
Registered Dietitian in Iselin, New Jersey
NPI 1760714000

Jaclyn Prusakowski is a Registered Dietitian based in Warren, NJ. Jaclyn Prusakowski practices in Iselin, NJ and has the professional credentials of RD. The NPI Number for Jaclyn Prusakowski is 1760714000 and holds a License No. 1015597 (New Jersey).

The current practice location address for Jaclyn Prusakowski is 530 Green St, Iselin, NJ and can be reached out via phone at 732-283-1900 and via fax at 908-903-1672.

Location: 530 Green St, Iselin, NJ, 07059-5564
person
Provider Profile Details
NPI Number
1760714000
Provider Name
Jaclyn Prusakowski
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
530 Green St, Iselin, NJ, 07059-5564
Phone Number
732-283-1900
Fax Number
908-903-1672
Provider Enumeration Date
02/11/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
530 Green St
City
State
Zip
08830-2654
Phone Number
732-283-1900
Fax Number
908-903-1672
person
Provider Business Mailing Address Details
Address
530 Green St
City
State
Zip
08830-2654
Phone Number
732-283-1900
Fax Number
908-903-1672
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1015597 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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