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Ms. Christine L Capps, RD
Registered Dietitian in Fort Myers, Florida
NPI 1760702872

Christine L Capps is a Registered Dietitian based in Fort Myers, FL. Christine L Capps practices in Fort Myers, FL and has the professional credentials of RD. The NPI Number for Christine L Capps is 1760702872 and holds a License No. ND2237 (Florida).

The current practice location address for Christine L Capps is 18013 Laurel Valley Rd, Fort Myers, FL and can be reached out via phone at 239-470-0663 and via fax at 239-368-6078.

Location: 18013 Laurel Valley Rd, Fort Myers, FL, 33967-5017
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760702872
Provider Name
Christine L Capps
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
18013 Laurel Valley Rd, Fort Myers, FL, 33967-5017
Phone Number
239-470-0663
Fax Number
239-368-6078
Provider Enumeration Date
06/11/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
N007D 01 FL BCBS FL
institution
Provider Business Practice Location Address Details
Address
18013 Laurel Valley Rd
City
Fort Myers
State
Florida
Zip
33967-5017
Phone Number
239-470-0663
Fax Number
239-368-6078
person
Provider Business Mailing Address Details
Address
18013 Laurel Valley Rd
City
Fort Myers
State
Florida
Zip
33967-5017
Phone Number
239-470-0663
Fax Number
239-368-6078
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND2237 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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