person
Mrs. Polly Rae Graham, MBA,RD,LD
Registered Dietitian in Davenport, Iowa
NPI 1760698674

Polly Rae Graham is a Registered Dietitian based in Blue Grass, IA. Polly Rae Graham practices in Davenport, IA and has the professional credentials of MBA,RD,LD. The NPI Number for Polly Rae Graham is 1760698674 and holds a License No. 00732 (Iowa).

The current practice location address for Polly Rae Graham is 1227 E Rusholme St, Davenport, IA and can be reached out via phone at 563-421-6943 and via fax at 563-421-6959. You can also correspond with Polly Rae Graham through the mailing address at 6395 115TH ST, BLUE GRASS, IA - 52726-9609 (mailing address contact number: 563-381-4113).

Location: 1227 E Rusholme St, Davenport, IA, 52726-9609
person
Provider Profile Details
NPI Number
1760698674
Provider Name
Polly Rae Graham
Credential
MBA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1227 E Rusholme St, Davenport, IA, 52726-9609
Phone Number
563-421-6943
Fax Number
563-421-6959
Provider Enumeration Date
05/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1227 E Rusholme St
City
State
Zip
52803-2459
Phone Number
563-421-6943
Fax Number
563-421-6959
person
Provider Business Mailing Address Details
Address
6395 115Th St
City
State
Zip
52726-9609
Phone Number
563-381-4113
Fax Number
563-421-1714
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00732 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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