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Ms. Laurie Brown Ward, RDLD
Registered Dietitian in Prattville, Alabama
NPI 1760656557

Laurie Brown Ward is a Registered Dietitian based in Prattville, AL. Laurie Brown Ward practices in Prattville, AL and has the professional credentials of RDLD. The NPI Number for Laurie Brown Ward is 1760656557 and holds a License No. 251 (Alabama).

The current practice location address for Laurie Brown Ward is 219 Lilac Dr, Prattville, AL and can be reached out via phone at 334-365-6644. You can also correspond with Laurie Brown Ward through the mailing address at 219 LILAC DR, PRATTVILLE, AL - 30607-2009 (mailing address contact number: 334-365-6644).

Location: 219 Lilac Dr, Prattville, AL, 30607-2009
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760656557
Provider Name
Laurie Brown Ward
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
219 Lilac Dr, Prattville, AL, 30607-2009
Phone Number
334-365-6644
Fax Number
Provider Enumeration Date
04/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
219 Lilac Dr
City
Prattville
State
Alabama
Zip
36067-2009
Phone Number
334-365-6644
Fax Number
person
Provider Business Mailing Address Details
Address
219 Lilac Dr
City
Prattville
State
Alabama
Zip
30607-2009
Phone Number
334-365-6644
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
251 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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