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Ms. Amy S. Vanderwielen, RD,CD
Registered Dietitian in Green Bay, Wisconsin
NPI 1760609812

Amy S. Vanderwielen is a Registered Dietitian based in Little Chute, WI. Amy S. Vanderwielen practices in Green Bay, WI and has the professional credentials of RD,CD. The NPI Number for Amy S. Vanderwielen is 1760609812 and holds a License No. 1866029 (Wisconsin).

The current practice location address for Amy S. Vanderwielen is 2845 Greenbrier Rd, Green Bay, WI and can be reached out via phone at 920-288-3205 and via fax at 920-288-3201. You can also correspond with Amy S. Vanderwielen through the mailing address at 530 VAN BUREN ST, LITTLE CHUTE, WI - 54140-1921 (mailing address contact number: ).

Location: 2845 Greenbrier Rd, Green Bay, WI, 54140-1921
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760609812
Provider Name
Amy S. Vanderwielen
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2845 Greenbrier Rd, Green Bay, WI, 54140-1921
Phone Number
920-288-3205
Fax Number
920-288-3201
Provider Enumeration Date
04/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2845 Greenbrier Rd
City
Green Bay
State
Wisconsin
Zip
54311-6519
Phone Number
920-288-3205
Fax Number
920-288-3201
person
Provider Business Mailing Address Details
Address
530 Van Buren St
City
Little Chute
State
Wisconsin
Zip
54140-1921
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1866029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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