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Miss Jennine Frances Dumont, RD
Renal Nutrition Registered Dietitian in West Brookfield, Massachusetts
NPI 1760571616

Jennine Frances Dumont is a Renal Nutrition Registered Dietitian based in West Brookfield, MA and is specialized in Nutrition, Renal. Jennine Frances Dumont practices in West Brookfield, MA and has the professional credentials of RD. The NPI Number for Jennine Frances Dumont is 1760571616 and holds a License No. 2295 (Massachusetts).

The current practice location address for Jennine Frances Dumont is 54 N Main St, West Brookfield, MA and can be reached out via phone at 508-867-9367.

Location: 54 N Main St, West Brookfield, MA, 01585
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760571616
Provider Name
Jennine Frances Dumont
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
54 N Main St, West Brookfield, MA, 01585
Phone Number
508-867-9367
Fax Number
Provider Enumeration Date
10/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
54 N Main St
City
West Brookfield
State
Massachusetts
Zip
01585
Phone Number
508-867-9367
Fax Number
person
Provider Business Mailing Address Details
Address
54 N Main St
City
West Brookfield
State
Massachusetts
Zip
01585
Phone Number
508-867-9367
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
2295 (Massachusetts)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2295 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
133VN1005X
License No.
2295 (Massachusetts)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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