person
Karen Frances Saffa, RDLDN
Registered Dietitian in Berwyn, Illinois
NPI 1760554562

Karen Frances Saffa is a Registered Dietitian based in Chicago, IL. Karen Frances Saffa practices in Berwyn, IL and has the professional credentials of RDLDN. The NPI Number for Karen Frances Saffa is 1760554562 and holds a License No. (Illinois).

The current practice location address for Karen Frances Saffa is 3249 S Oak Park Ave, Berwyn, IL and can be reached out via phone at 708-783-2695 and via fax at 708-783-2102.

Location: 3249 S Oak Park Ave, Berwyn, IL, 60625
person
Provider Profile Details
NPI Number
1760554562
Provider Name
Karen Frances Saffa
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
3249 S Oak Park Ave, Berwyn, IL, 60625
Phone Number
708-783-2695
Fax Number
708-783-2102
Provider Enumeration Date
11/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3249 S Oak Park Ave
City
State
Zip
60402
Phone Number
708-783-2695
Fax Number
708-783-2102
person
Provider Business Mailing Address Details
Address
3249 S Oak Park Ave
City
State
Zip
60402
Phone Number
708-783-2695
Fax Number
708-783-2102
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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