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Aline Kalayjian, RD
Registered Dietitian in New Haven, Michigan
NPI 1760534523

Aline Kalayjian is a Registered Dietitian based in Algonac, MI. Aline Kalayjian practices in New Haven, MI and has the professional credentials of RD. The NPI Number for Aline Kalayjian is 1760534523 and holds a License No. 962408 (Michigan).

The current practice location address for Aline Kalayjian is 58144 Gratiot Ave, New Haven, MI and can be reached out via phone at 586-270-8055.

Location: 58144 Gratiot Ave, New Haven, MI, 48001-1802
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760534523
Provider Name
Aline Kalayjian
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
58144 Gratiot Ave, New Haven, MI, 48001-1802
Phone Number
586-270-8055
Fax Number
Provider Enumeration Date
01/18/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
58144 Gratiot Ave
City
New Haven
State
Michigan
Zip
48048
Phone Number
586-270-8055
Fax Number
person
Provider Business Mailing Address Details
Address
58144 Gratiot Ave
City
New Haven
State
Michigan
Zip
48048
Phone Number
586-270-8055
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
962408 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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