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Ms. Maryann Pardi, RD
Registered Dietitian in Buffalo, New York
NPI 1760533012

Maryann Pardi is a Registered Dietitian based in Buffalo, NY. Maryann Pardi practices in Buffalo, NY and has the professional credentials of RD. The NPI Number for Maryann Pardi is 1760533012 and holds a License No. 000730 (New York).

The current practice location address for Maryann Pardi is 2157 Main St, Buffalo, NY and can be reached out via phone at 716-862-1620 and via fax at 716-268-1846.

Location: 2157 Main St, Buffalo, NY, 14214-2648
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760533012
Provider Name
Maryann Pardi
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2157 Main St, Buffalo, NY, 14214-2648
Phone Number
716-862-1620
Fax Number
716-268-1846
Provider Enumeration Date
01/15/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2157 Main St
City
Buffalo
State
New York
Zip
14214-2648
Phone Number
716-862-1620
Fax Number
716-268-1846
person
Provider Business Mailing Address Details
Address
2157 Main St
City
Buffalo
State
New York
Zip
14214-2648
Phone Number
716-862-1620
Fax Number
716-268-1846
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000730 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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