person
April D Howard, LD
Registered Dietitian in Robins Afb, Georgia
NPI 1760491575

April D Howard is a Registered Dietitian based in Warner Robins, GA. April D Howard practices in Robins Afb, GA and has the professional credentials of LD. The NPI Number for April D Howard is 1760491575 and holds a License No. LD002527 (Georgia).

The current practice location address for April D Howard is 655 7Th St Bldg 700700-A, Robins Afb, GA and can be reached out via phone at 478-327-8483 and via fax at 478-327-8484.

Location: 655 7Th St Bldg 700700-A, Robins Afb, GA, 31098-8527
person
Provider Profile Details
NPI Number
1760491575
Provider Name
April D Howard
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
655 7Th St Bldg 700700-A, Robins Afb, GA, 31098-8527
Phone Number
478-327-8483
Fax Number
478-327-8484
Provider Enumeration Date
08/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
655 7Th St Bldg 700700-A
City
State
Zip
31098-2227
Phone Number
478-327-8483
Fax Number
478-327-8484
person
Provider Business Mailing Address Details
Address
655 7Th St Bldg 700700-A
City
State
Zip
31098-2227
Phone Number
478-327-8483
Fax Number
478-327-8484
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002527 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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