person
Mr. Marc Randal Walters, RD
Registered Dietitian in El Centro, California
NPI 1760401863

Marc Randal Walters is a Registered Dietitian based in El Centro, CA. Marc Randal Walters practices in El Centro, CA and has the professional credentials of RD. The NPI Number for Marc Randal Walters is 1760401863 and holds a License No. 960209 (California).

The current practice location address for Marc Randal Walters is 1415 Ross Ave, El Centro, CA and can be reached out via phone at 760-339-7179.

Location: 1415 Ross Ave, El Centro, CA, 92243-4306
person
Provider Profile Details
NPI Number
1760401863
Provider Name
Marc Randal Walters
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1415 Ross Ave, El Centro, CA, 92243-4306
Phone Number
760-339-7179
Fax Number
Provider Enumeration Date
07/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1415 Ross Ave
City
State
Zip
92243-4306
Phone Number
760-339-7179
Fax Number
person
Provider Business Mailing Address Details
Address
1415 Ross Ave
City
State
Zip
92243-4306
Phone Number
760-339-7179
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
960209 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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