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Mrs. Cathleen A Ludwig, RDN
Registered Dietitian in Osceola, Indiana
NPI 1760256473

Cathleen A Ludwig is a Registered Dietitian based in Osceola, IN. Cathleen A Ludwig practices in Osceola, IN and has the professional credentials of RDN. The NPI Number for Cathleen A Ludwig is 1760256473 and holds a License No. 37003030A (Indiana).

The current practice location address for Cathleen A Ludwig is 24 Rivercrest Dr, Osceola, IN and can be reached out via phone at 206-708-3298.

Location: 24 Rivercrest Dr, Osceola, IN, 46561-9570
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760256473
Provider Name
Cathleen A Ludwig
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
24 Rivercrest Dr, Osceola, IN, 46561-9570
Phone Number
206-708-3298
Fax Number
Provider Enumeration Date
11/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
24 Rivercrest Dr
City
Osceola
State
Indiana
Zip
46561-9570
Phone Number
206-708-3298
Fax Number
person
Provider Business Mailing Address Details
Address
24 Rivercrest Dr
City
Osceola
State
Indiana
Zip
46561-9570
Phone Number
206-708-3298
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003030A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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