Shannon D Gray, RDN, LDN - Springfield, IL

Shannon D Gray, RDN,LDN

Registered Dietitian in Springfield, Illinois

NPI 1760168355

Shannon D Gray is a Registered Dietitian based in Springfield, IL. Shannon D Gray practices in Springfield, IL and has the professional credentials of RDN,LDN. The NPI Number for Shannon D Gray is 1760168355 and holds a License No. 164.008428 (Illinois).

The current practice location address for Shannon D Gray is 1025 S 6Th St, Springfield, IL and can be reached out via phone at 217-528-7541.

Location: 1025 S 6Th St, Springfield, IL, 62794-9248

NPI Number

1760168355

Provider Name

Shannon D Gray

Credential

RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

1025 S 6Th St, Springfield, IL, 62794-9248

Phone Number

217-528-7541

Fax Number

Provider Enumeration Date

06/27/2023

Last Update Date

03/10/2024

Address

1025 S 6Th St

City

Springfield

State

Illinois

Zip

62703-2403

Phone Number

217-528-7541

Fax Number

Address

1025 S 6Th St

City

Springfield

State

Illinois

Zip

62703-2403

Phone Number

217-528-7541

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.008428 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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