person
Kathryn Louise Clark, RDLDN
Registered Dietitian in Lowell, Massachusetts
NPI 1760161541

Kathryn Louise Clark is a Registered Dietitian based in Littleton, MA. Kathryn Louise Clark practices in Lowell, MA and has the professional credentials of RDLDN. The NPI Number for Kathryn Louise Clark is 1760161541 and holds a License No. 1935 (Massachusetts).

The current practice location address for Kathryn Louise Clark is 130 Marshall Rd, Lowell, MA and can be reached out via phone at 978-429-9973.

Location: 130 Marshall Rd, Lowell, MA, 01460-1004
person
Provider Profile Details
NPI Number
1760161541
Provider Name
Kathryn Louise Clark
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
130 Marshall Rd, Lowell, MA, 01460-1004
Phone Number
978-429-9973
Fax Number
Provider Enumeration Date
07/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
130 Marshall Rd
City
State
Zip
01852-5130
Phone Number
978-429-9973
Fax Number
person
Provider Business Mailing Address Details
Address
130 Marshall Rd
City
State
Zip
01852-5130
Phone Number
978-429-9973
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1935 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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