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Lucy Wild, RD
Registered Dietitian in Hoboken, New Jersey
NPI 1760076202

Lucy Wild is a Registered Dietitian based in Portland, NJ. Lucy Wild practices in Hoboken, NJ and has the professional credentials of RD. The NPI Number for Lucy Wild is 1760076202 and holds a License No. (New Jersey).

The current practice location address for Lucy Wild is 1450 Garden St, Hoboken, NJ and can be reached out via phone at 732-963-6670.

Location: 1450 Garden St, Hoboken, NJ, 97219-3731
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760076202
Provider Name
Lucy Wild
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1450 Garden St, Hoboken, NJ, 97219-3731
Phone Number
732-963-6670
Fax Number
Provider Enumeration Date
02/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1450 Garden St
City
Hoboken
State
New Jersey
Zip
07030-4595
Phone Number
732-963-6670
Fax Number
person
Provider Business Mailing Address Details
Address
1450 Garden St
City
Hoboken
State
New Jersey
Zip
07030-4595
Phone Number
732-963-6670
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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