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Mary Cooper, RDN
Registered Dietitian in Clyde, North Carolina
NPI 1760052039

Mary Cooper is a Registered Dietitian based in Clyde, NC. Mary Cooper practices in Clyde, NC and has the professional credentials of RDN. The NPI Number for Mary Cooper is 1760052039 and holds a License No. (North Carolina).

The current practice location address for Mary Cooper is 52 Short St, Clyde, NC and can be reached out via phone at 828-593-7283.

Location: 52 Short St, Clyde, NC, 28721-0594
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760052039
Provider Name
Mary Cooper
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
52 Short St, Clyde, NC, 28721-0594
Phone Number
828-593-7283
Fax Number
Provider Enumeration Date
06/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
52 Short St
City
Clyde
State
North Carolina
Zip
28721-9418
Phone Number
828-593-7283
Fax Number
person
Provider Business Mailing Address Details
Address
52 Short St
City
Clyde
State
North Carolina
Zip
28721-9418
Phone Number
828-593-7283
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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