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Kristie Smith, RDN,CDE
Registered Dietitian in Springville, Alabama
NPI 1760020119

Kristie Smith is a Registered Dietitian based in Springville, AL. Kristie Smith practices in Springville, AL and has the professional credentials of RDN,CDE. The NPI Number for Kristie Smith is 1760020119 and holds a License No. 1102 (Alabama).

The current practice location address for Kristie Smith is 63 Spring St, Springville, AL and can be reached out via phone at 205-410-8129. You can also correspond with Kristie Smith through the mailing address at 63 SPRING ST, SPRINGVILLE, AL - 35146-3514 (mailing address contact number: ).

Location: 63 Spring St, Springville, AL, 35146-3514
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760020119
Provider Name
Kristie Smith
Credential
RDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
63 Spring St, Springville, AL, 35146-3514
Phone Number
205-410-8129
Fax Number
Provider Enumeration Date
12/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
63 Spring St
City
Springville
State
Alabama
Zip
35146-3514
Phone Number
205-410-8129
Fax Number
person
Provider Business Mailing Address Details
Address
63 Spring St
City
Springville
State
Alabama
Zip
35146-3514
Phone Number
205-410-8129
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1102 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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