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Kwai Ying Lam, RD,CDE,CNSC
Registered Dietitian in Dedham, Massachusetts
NPI 1760014732

Kwai Ying Lam is a Registered Dietitian based in Quincy, MA. Kwai Ying Lam practices in Dedham, MA and has the professional credentials of RD,CDE,CNSC. The NPI Number for Kwai Ying Lam is 1760014732 and holds a License No. 4936-NU-NU (Massachusetts).

The current practice location address for Kwai Ying Lam is 1 Lyons St, Dedham, MA and can be reached out via phone at 781-329-1400.

Location: 1 Lyons St, Dedham, MA, 02169-8148
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760014732
Provider Name
Kwai Ying Lam
Credential
RD,CDE,CNSC
Provider Entity Type
Individual
Gender
Female
Address
1 Lyons St, Dedham, MA, 02169-8148
Phone Number
781-329-1400
Fax Number
Provider Enumeration Date
02/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Lyons St
City
Dedham
State
Massachusetts
Zip
02026-5599
Phone Number
781-329-1400
Fax Number
person
Provider Business Mailing Address Details
Address
1 Lyons St
City
Dedham
State
Massachusetts
Zip
02026-5599
Phone Number
781-329-1400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4936-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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