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Emily Hamm, MS,RDN,LD
Registered Dietitian in Atlanta, Georgia
NPI 1760013411

Emily Hamm is a Registered Dietitian based in Cumming, GA. Emily Hamm practices in Atlanta, GA and has the professional credentials of MS,RDN,LD. The NPI Number for Emily Hamm is 1760013411 and holds a License No. LD005133 (Georgia).

The current practice location address for Emily Hamm is 933 D Johnson Ferry Road, Atlanta, GA and can be reached out via phone at 404-236-8036.

Location: 933 D Johnson Ferry Road, Atlanta, GA, 30040-6429
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760013411
Provider Name
Emily Hamm
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
933 D Johnson Ferry Road, Atlanta, GA, 30040-6429
Phone Number
404-236-8036
Fax Number
Provider Enumeration Date
01/31/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
933 D Johnson Ferry Road
City
Atlanta
State
Georgia
Zip
30342
Phone Number
404-236-8036
Fax Number
person
Provider Business Mailing Address Details
Address
933 D Johnson Ferry Road
City
Atlanta
State
Georgia
Zip
30342
Phone Number
404-236-8036
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005133 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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