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Ramona Leigh Bertrand, RDN
Registered Dietitian in Ypsilanti, Michigan
NPI 1760009856

Ramona Leigh Bertrand is a Registered Dietitian based in Canton, MI. Ramona Leigh Bertrand practices in Ypsilanti, MI and has the professional credentials of RDN. The NPI Number for Ramona Leigh Bertrand is 1760009856 and holds a License No. 37000290A (Michigan).

The current practice location address for Ramona Leigh Bertrand is 845 W. Circle Dr, Ypsilanti, MI and can be reached out via phone at 734-487-6572. You can also correspond with Ramona Leigh Bertrand through the mailing address at 7672 ADMIRALTY DR, CANTON, MI - 48187-1510 (mailing address contact number: 734-354-0026).

Location: 845 W. Circle Dr, Ypsilanti, MI, 48187-1510
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760009856
Provider Name
Ramona Leigh Bertrand
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
845 W. Circle Dr, Ypsilanti, MI, 48187-1510
Phone Number
734-487-6572
Fax Number
Provider Enumeration Date
07/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
845 W. Circle Dr
City
Ypsilanti
State
Michigan
Zip
48197
Phone Number
734-487-6572
Fax Number
person
Provider Business Mailing Address Details
Address
845 W. Circle Dr
City
Ypsilanti
State
Michigan
Zip
48197
Phone Number
734-487-6572
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000290A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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