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Angela Kay Gardener, MS,RDN,LDN
Registered Dietitian in Oviedo, Florida
NPI 1760004238

Angela Kay Gardener is a Registered Dietitian based in Oviedo, FL. Angela Kay Gardener practices in Oviedo, FL and has the professional credentials of MS,RDN,LDN. The NPI Number for Angela Kay Gardener is 1760004238 and holds a License No. ND5598 (Florida).

The current practice location address for Angela Kay Gardener is 1399 Ellis Fallon Loop, Oviedo, FL and can be reached out via phone at 256-585-9289 and via fax at 888-965-0607.

Location: 1399 Ellis Fallon Loop, Oviedo, FL, 32765-5966
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760004238
Provider Name
Angela Kay Gardener
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
1399 Ellis Fallon Loop, Oviedo, FL, 32765-5966
Phone Number
256-585-9289
Fax Number
888-965-0607
Provider Enumeration Date
05/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1399 Ellis Fallon Loop
City
Oviedo
State
Florida
Zip
32765-5966
Phone Number
256-585-9289
Fax Number
888-965-0607
person
Provider Business Mailing Address Details
Address
1399 Ellis Fallon Loop
City
Oviedo
State
Florida
Zip
32765-5966
Phone Number
256-585-9289
Fax Number
888-965-0607
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5598 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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