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Leah Forristall, RD,LDN
Registered Dietitian in Ashland, Massachusetts
NPI 1750993630

Leah Forristall is a Registered Dietitian based in Ashland, MA. Leah Forristall practices in Ashland, MA and has the professional credentials of RD,LDN. The NPI Number for Leah Forristall is 1750993630 and holds a License No. (Massachusetts).

The current practice location address for Leah Forristall is 123 Myrtle St, Ashland, MA and can be reached out via phone at 781-635-4376.

Location: 123 Myrtle St, Ashland, MA, 01721-1140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750993630
Provider Name
Leah Forristall
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
123 Myrtle St, Ashland, MA, 01721-1140
Phone Number
781-635-4376
Fax Number
Provider Enumeration Date
08/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
123 Myrtle St
City
Ashland
State
Massachusetts
Zip
01721-1140
Phone Number
781-635-4376
Fax Number
person
Provider Business Mailing Address Details
Address
123 Myrtle St
City
Ashland
State
Massachusetts
Zip
01721-1140
Phone Number
781-635-4376
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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