person
Beth Baustian, RD
Registered Dietitian in Blue Springs, Missouri
NPI 1750977674

Beth Baustian is a Registered Dietitian based in Blue Springs, MO. Beth Baustian practices in Blue Springs, MO and has the professional credentials of RD. The NPI Number for Beth Baustian is 1750977674 and holds a License No. 2972 (Missouri).

The current practice location address for Beth Baustian is 600 Ne Adams Dairy Pkwy, Blue Springs, MO and can be reached out via phone at 816-347-5200 and via fax at 816-347-5206. You can also correspond with Beth Baustian through the mailing address at 600 NE ADAMS DAIRY PKWY, BLUE SPRINGS, MO - 64014-5493 (mailing address contact number: 816-347-5200).

Location: 600 Ne Adams Dairy Pkwy, Blue Springs, MO, 64014-5493
person
Provider Profile Details
NPI Number
1750977674
Provider Name
Beth Baustian
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
600 Ne Adams Dairy Pkwy, Blue Springs, MO, 64014-5493
Phone Number
816-347-5200
Fax Number
816-347-5206
Provider Enumeration Date
12/15/2020
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
600 Ne Adams Dairy Pkwy
City
State
Zip
64014-5493
Phone Number
816-347-5200
Fax Number
816-347-5206
person
Provider Business Mailing Address Details
Address
600 Ne Adams Dairy Pkwy
City
State
Zip
64014-5493
Phone Number
816-347-5200
Fax Number
816-347-5206
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2972 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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