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Mrs. Ann Chamberlin Boe, RD
Registered Dietitian in Damariscotta, Maine
NPI 1750941944

Ann Chamberlin Boe is a Registered Dietitian based in Damariscotta, ME. Ann Chamberlin Boe practices in Damariscotta, ME and has the professional credentials of RD. The NPI Number for Ann Chamberlin Boe is 1750941944 and holds a License No. D1346 (Maine).

The current practice location address for Ann Chamberlin Boe is 35 Miles St, Damariscotta, ME and can be reached out via phone at 207-563-4559.

Location: 35 Miles St, Damariscotta, ME, 04543-4047
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750941944
Provider Name
Ann Chamberlin Boe
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
35 Miles St, Damariscotta, ME, 04543-4047
Phone Number
207-563-4559
Fax Number
Provider Enumeration Date
06/19/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
D1346 01 ME STATE LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
35 Miles St
City
Damariscotta
State
Maine
Zip
04543-4047
Phone Number
207-563-4559
Fax Number
person
Provider Business Mailing Address Details
Address
35 Miles St
City
Damariscotta
State
Maine
Zip
04543-4047
Phone Number
207-563-4559
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D1346 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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