person
Kristi Chipman, MS,RDN,LD
Registered Dietitian in Big Rapids, Michigan
NPI 1750932828

Kristi Chipman is a Registered Dietitian based in Big Rapids, MI. Kristi Chipman practices in Big Rapids, MI and has the professional credentials of MS,RDN,LD. The NPI Number for Kristi Chipman is 1750932828 and holds a License No. 01753 (Michigan).

The current practice location address for Kristi Chipman is 15200 220Th Ave, Big Rapids, MI and can be reached out via phone at 231-527-9102.

Location: 15200 220Th Ave, Big Rapids, MI, 49307-9233
person
Provider Profile Details
NPI Number
1750932828
Provider Name
Kristi Chipman
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
15200 220Th Ave, Big Rapids, MI, 49307-9233
Phone Number
231-527-9102
Fax Number
Provider Enumeration Date
09/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15200 220Th Ave
City
State
Zip
49307-9233
Phone Number
231-527-9102
Fax Number
person
Provider Business Mailing Address Details
Address
15200 220Th Ave
City
State
Zip
49307-9233
Phone Number
231-527-9102
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01753 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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