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Rachael Elizabeth Mills, RDN
Registered Dietitian in Columbus, Ohio
NPI 1750908687

Rachael Elizabeth Mills is a Registered Dietitian based in Columbus, OH. Rachael Elizabeth Mills practices in Columbus, OH and has the professional credentials of RDN. The NPI Number for Rachael Elizabeth Mills is 1750908687 and holds a License No. (Ohio).

The current practice location address for Rachael Elizabeth Mills is 140 S High St Apt 600, Columbus, OH and can be reached out via phone at 740-607-7471.

Location: 140 S High St Apt 600, Columbus, OH, 43215-3578
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750908687
Provider Name
Rachael Elizabeth Mills
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
140 S High St Apt 600, Columbus, OH, 43215-3578
Phone Number
740-607-7471
Fax Number
Provider Enumeration Date
06/26/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
140 S High St Apt 600
City
Columbus
State
Ohio
Zip
43215-3578
Phone Number
740-607-7471
Fax Number
person
Provider Business Mailing Address Details
Address
140 S High St Apt 600
City
Columbus
State
Ohio
Zip
43215-3578
Phone Number
740-607-7471
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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