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Heather Lavery, MS,RDN,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1750907267

Heather Lavery is a Registered Dietitian based in Boston, MA. Heather Lavery practices in Boston, MA and has the professional credentials of MS,RDN,LDN. The NPI Number for Heather Lavery is 1750907267 and holds a License No. 5085-NU-NU (Massachusetts).

The current practice location address for Heather Lavery is 665 Boylston St Ste 3, Boston, MA and can be reached out via phone at 203-610-4928 and via fax at 857-350-3251.

Location: 665 Boylston St Ste 3, Boston, MA, 02116-4825
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750907267
Provider Name
Heather Lavery
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
665 Boylston St Ste 3, Boston, MA, 02116-4825
Phone Number
203-610-4928
Fax Number
857-350-3251
Provider Enumeration Date
06/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
665 Boylston St Ste 3
City
Boston
State
Massachusetts
Zip
02116-4825
Phone Number
203-610-4928
Fax Number
857-350-3251
person
Provider Business Mailing Address Details
Address
665 Boylston St Ste 3
City
Boston
State
Massachusetts
Zip
02116-4825
Phone Number
203-610-4928
Fax Number
857-350-3251
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5085-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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