person
Allison Marie Toth, RDN,LD
Registered Dietitian in Bowling Green, Kentucky
NPI 1750894127

Allison Marie Toth is a Registered Dietitian based in Nashville, KY. Allison Marie Toth practices in Bowling Green, KY and has the professional credentials of RDN,LD. The NPI Number for Allison Marie Toth is 1750894127 and holds a License No. 174488 (Kentucky).

The current practice location address for Allison Marie Toth is 1857 Tucker Way Ste B, Bowling Green, KY and can be reached out via phone at 270-796-6596.

Location: 1857 Tucker Way Ste B, Bowling Green, KY, 37206-1705
person
Provider Profile Details
NPI Number
1750894127
Provider Name
Allison Marie Toth
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1857 Tucker Way Ste B, Bowling Green, KY, 37206-1705
Phone Number
270-796-6596
Fax Number
Provider Enumeration Date
11/08/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1857 Tucker Way Ste B
City
State
Zip
42104-6258
Phone Number
270-796-6596
Fax Number
person
Provider Business Mailing Address Details
Address
1857 Tucker Way Ste B
City
State
Zip
42104-6258
Phone Number
270-796-6596
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
174488 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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