person
Lydia Kay Newman, MS,RD
Registered Dietitian in Miami, Florida
NPI 1750885000

Lydia Kay Newman is a Registered Dietitian based in Miami, FL. Lydia Kay Newman practices in Miami, FL and has the professional credentials of MS,RD. The NPI Number for Lydia Kay Newman is 1750885000 and holds a License No. (Florida).

The current practice location address for Lydia Kay Newman is 3100 Sw 62Nd Ave, Miami, FL and can be reached out via phone at 305-666-6511. You can also correspond with Lydia Kay Newman through the mailing address at 3410 CORAL WAY APT 407, MIAMI, FL - 33145-3083 (mailing address contact number: 585-662-9338).

Location: 3100 Sw 62Nd Ave, Miami, FL, 33145-3083
person
Provider Profile Details
NPI Number
1750885000
Provider Name
Lydia Kay Newman
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
3100 Sw 62Nd Ave, Miami, FL, 33145-3083
Phone Number
305-666-6511
Fax Number
Provider Enumeration Date
03/21/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3100 Sw 62Nd Ave
City
State
Zip
33155-3009
Phone Number
305-666-6511
Fax Number
person
Provider Business Mailing Address Details
Address
3100 Sw 62Nd Ave
City
State
Zip
33155-3009
Phone Number
305-666-6511
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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