person
Benjamin Graff, MS,RD
Registered Dietitian in Lynn, Massachusetts
NPI 1750856035

Benjamin Graff is a Registered Dietitian based in Lynn, MA. Benjamin Graff practices in Lynn, MA and has the professional credentials of MS,RD. The NPI Number for Benjamin Graff is 1750856035 and holds a License No. (Massachusetts).

The current practice location address for Benjamin Graff is 8 Silsbee St, Lynn, MA and can be reached out via phone at 781-586-8687. You can also correspond with Benjamin Graff through the mailing address at 8 SILSBEE ST, LYNN, MA - 01901-1404 (mailing address contact number: 781-586-8687).

Location: 8 Silsbee St, Lynn, MA, 01901-1404
person
Provider Profile Details
NPI Number
1750856035
Provider Name
Benjamin Graff
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
8 Silsbee St, Lynn, MA, 01901-1404
Phone Number
781-586-8687
Fax Number
Provider Enumeration Date
10/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8 Silsbee St
City
State
Zip
01901-1404
Phone Number
781-586-8687
Fax Number
person
Provider Business Mailing Address Details
Address
8 Silsbee St
City
State
Zip
01901-1404
Phone Number
781-586-8687
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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