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Rochel Weber, RD
Registered Dietitian in Lakewood, New Jersey
NPI 1750852836

Rochel Weber is a Registered Dietitian based in Lakewood, NJ. Rochel Weber practices in Lakewood, NJ and has the professional credentials of RD. The NPI Number for Rochel Weber is 1750852836 and holds a License No. 86152268 (New Jersey).

The current practice location address for Rochel Weber is 641 N Lake Dr, Lakewood, NJ and can be reached out via phone at 732-503-1274.

Location: 641 N Lake Dr, Lakewood, NJ, 08701-2570
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750852836
Provider Name
Rochel Weber
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
641 N Lake Dr, Lakewood, NJ, 08701-2570
Phone Number
732-503-1274
Fax Number
Provider Enumeration Date
12/16/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
641 N Lake Dr
City
Lakewood
State
New Jersey
Zip
08701-2570
Phone Number
732-503-1274
Fax Number
person
Provider Business Mailing Address Details
Address
641 N Lake Dr
City
Lakewood
State
New Jersey
Zip
08701-2570
Phone Number
732-503-1274
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86152268 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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