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Mrs. Phyllis Fields
Registered Dietitian in Amarillo, Texas
NPI 1750844270

Phyllis Fields is a Registered Dietitian based in Amarillo, TX. Phyllis Fields practices in Amarillo, TX. The NPI Number for Phyllis Fields is 1750844270 and holds a License No. DT00413 (Texas).

The current practice location address for Phyllis Fields is 1600 Wallace Blvd, Amarillo, TX and can be reached out via phone at 806-212-5926.

Location: 1600 Wallace Blvd, Amarillo, TX, 79106-1789
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750844270
Provider Name
Phyllis Fields
Credential
Provider Entity Type
Individual
Gender
Female
Address
1600 Wallace Blvd, Amarillo, TX, 79106-1789
Phone Number
806-212-5926
Fax Number
Provider Enumeration Date
04/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1600 Wallace Blvd
City
Amarillo
State
Texas
Zip
79106-1789
Phone Number
806-212-5926
Fax Number
person
Provider Business Mailing Address Details
Address
1600 Wallace Blvd
City
Amarillo
State
Texas
Zip
79106-1789
Phone Number
806-212-5926
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT00413 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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