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Erin Lawrence, RD
Registered Dietitian in Bowling Green, Ohio
NPI 1750831608

Erin Lawrence is a Registered Dietitian based in Bowling Green, OH. Erin Lawrence practices in Bowling Green, OH and has the professional credentials of RD. The NPI Number for Erin Lawrence is 1750831608 and holds a License No. LD7795 (Ohio).

The current practice location address for Erin Lawrence is 17953 Brim Rd, Bowling Green, OH and can be reached out via phone at 419-344-9546.

Location: 17953 Brim Rd, Bowling Green, OH, 43402-9315
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750831608
Provider Name
Erin Lawrence
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
17953 Brim Rd, Bowling Green, OH, 43402-9315
Phone Number
419-344-9546
Fax Number
Provider Enumeration Date
10/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17953 Brim Rd
City
Bowling Green
State
Ohio
Zip
43402-9315
Phone Number
419-344-9546
Fax Number
person
Provider Business Mailing Address Details
Address
17953 Brim Rd
City
Bowling Green
State
Ohio
Zip
43402-9315
Phone Number
419-344-9546
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD7795 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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