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Donna Stubblefield
Registered Dietitian in Winslow, Arizona
NPI 1750829610

Donna Stubblefield is a Registered Dietitian based in Winslow, AZ. Donna Stubblefield practices in Winslow, AZ. The NPI Number for Donna Stubblefield is 1750829610 and holds a License No. 940097 (Arizona).

The current practice location address for Donna Stubblefield is 620 Lee St, Winslow, AZ and can be reached out via phone at 928-288-8752 and via fax at 928-288-8753.

Location: 620 Lee St, Winslow, AZ, 86047-2433
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750829610
Provider Name
Donna Stubblefield
Credential
Provider Entity Type
Individual
Gender
Female
Address
620 Lee St, Winslow, AZ, 86047-2433
Phone Number
928-288-8752
Fax Number
928-288-8753
Provider Enumeration Date
02/10/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
620 Lee St
City
Winslow
State
Arizona
Zip
86047-2435
Phone Number
928-288-8752
Fax Number
928-288-8753
person
Provider Business Mailing Address Details
Address
620 Lee St
City
Winslow
State
Arizona
Zip
86047-2435
Phone Number
928-288-8752
Fax Number
928-288-8753
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
940097 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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