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A Taste Of Health, Llc
Registered Dietitian in Tucson, Arizona
NPI 1750826418

A Taste Of Health, Llc is a Registered Dietitian based in Tucson, AZ. A Taste Of Health, Llc practices in Tucson, AZ. The NPI Number for A Taste Of Health, Llc is 1750826418 and holds a License No. 86054333 (Arizona).

The current practice location address for A Taste Of Health, Llc is 850 N Kolb Rd, Tucson, AZ and can be reached out via phone at 520-257-3881 and via fax at 520-844-1110.

Location: 850 N Kolb Rd, Tucson, AZ, 85710-1333
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1750826418
Provider Name
A Taste Of Health, Llc
Credential
Provider Entity Type
Organization
Address
850 N Kolb Rd, Tucson, AZ, 85710-1333
Phone Number
520-257-3881
Fax Number
520-844-1110
Provider Enumeration Date
01/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
850 N Kolb Rd
City
Tucson
State
Arizona
Zip
85710-1333
Phone Number
520-257-3881
Fax Number
520-844-1110
person
Provider Business Mailing Address Details
Address
850 N Kolb Rd
City
Tucson
State
Arizona
Zip
85710-1333
Phone Number
520-257-3881
Fax Number
520-844-1110
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86054333 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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