person
Jennifer H Lindsay, MS,RD,LD
Registered Dietitian in Bellaire, Texas
NPI 1750798286

Jennifer H Lindsay is a Registered Dietitian based in Bellaire, TX. Jennifer H Lindsay practices in Bellaire, TX and has the professional credentials of MS,RD,LD. The NPI Number for Jennifer H Lindsay is 1750798286 and holds a License No. DT06128 (Texas).

The current practice location address for Jennifer H Lindsay is 5959 West Loop S Ste 260, Bellaire, TX and can be reached out via phone at 713-622-6422 and via fax at 713-622-6427.

Location: 5959 West Loop S Ste 260, Bellaire, TX, 77401-2434
person
Provider Profile Details
NPI Number
1750798286
Provider Name
Jennifer H Lindsay
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5959 West Loop S Ste 260, Bellaire, TX, 77401-2434
Phone Number
713-622-6422
Fax Number
713-622-6427
Provider Enumeration Date
07/16/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5959 West Loop S Ste 260
City
State
Zip
77401-2434
Phone Number
713-622-6422
Fax Number
713-622-6427
person
Provider Business Mailing Address Details
Address
5959 West Loop S Ste 260
City
State
Zip
77401-2434
Phone Number
713-622-6422
Fax Number
713-622-6427
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06128 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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