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Brandy Linder
Registered Dietitian in Jensen Beach, Florida
NPI 1750785630

Brandy Linder is a Registered Dietitian based in Stuart, FL. Brandy Linder practices in Jensen Beach, FL. The NPI Number for Brandy Linder is 1750785630 and holds a License No. (Florida).

The current practice location address for Brandy Linder is 3496 Nw Federal Hwy, Jensen Beach, FL and can be reached out via phone at 772-223-4916 and via fax at 772-223-2887.

Location: 3496 Nw Federal Hwy, Jensen Beach, FL, 34995-9033
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750785630
Provider Name
Brandy Linder
Credential
Provider Entity Type
Individual
Gender
Female
Address
3496 Nw Federal Hwy, Jensen Beach, FL, 34995-9033
Phone Number
772-223-4916
Fax Number
772-223-2887
Provider Enumeration Date
10/21/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3496 Nw Federal Hwy
City
Jensen Beach
State
Florida
Zip
34957-4441
Phone Number
772-223-4916
Fax Number
772-223-2887
person
Provider Business Mailing Address Details
Address
3496 Nw Federal Hwy
City
Jensen Beach
State
Florida
Zip
34957-4441
Phone Number
772-223-4916
Fax Number
772-223-2887
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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