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Susan Cooper, CD
Registered Dietitian in Flint, Michigan
NPI 1750764080

Susan Cooper is a Registered Dietitian based in Grand Blanc, MI. Susan Cooper practices in Flint, MI and has the professional credentials of CD. The NPI Number for Susan Cooper is 1750764080 and holds a License No. (Michigan).

The current practice location address for Susan Cooper is 4800 S Saginaw St, Flint, MI and can be reached out via phone at 810-732-8336.

Location: 4800 S Saginaw St, Flint, MI, 48439-7529
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750764080
Provider Name
Susan Cooper
Credential
CD
Provider Entity Type
Individual
Gender
Female
Address
4800 S Saginaw St, Flint, MI, 48439-7529
Phone Number
810-732-8336
Fax Number
Provider Enumeration Date
07/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4800 S Saginaw St
City
Flint
State
Michigan
Zip
48507
Phone Number
810-732-8336
Fax Number
person
Provider Business Mailing Address Details
Address
4800 S Saginaw St
City
Flint
State
Michigan
Zip
48507
Phone Number
810-732-8336
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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