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Mary A Clavelle, RD,LDN
Registered Dietitian in Zachary, Louisiana
NPI 1750721403

Mary A Clavelle is a Registered Dietitian based in Zachary, LA. Mary A Clavelle practices in Zachary, LA and has the professional credentials of RD,LDN. The NPI Number for Mary A Clavelle is 1750721403 and holds a License No. 1147 (Louisiana).

The current practice location address for Mary A Clavelle is 6351 Main St, Zachary, LA and can be reached out via phone at 225-306-2000.

Location: 6351 Main St, Zachary, LA, 70791-0770
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750721403
Provider Name
Mary A Clavelle
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
6351 Main St, Zachary, LA, 70791-0770
Phone Number
225-306-2000
Fax Number
Provider Enumeration Date
06/26/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6351 Main St
City
Zachary
State
Louisiana
Zip
70791-4038
Phone Number
225-306-2000
Fax Number
person
Provider Business Mailing Address Details
Address
6351 Main St
City
Zachary
State
Louisiana
Zip
70791-4038
Phone Number
225-306-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1147 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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