person
Mrs. Jessica Brown Spruill, RDN,LDN
Registered Dietitian in Ahoskie, North Carolina
NPI 1750700795

Jessica Brown Spruill is a Registered Dietitian based in Winton, NC. Jessica Brown Spruill practices in Ahoskie, NC and has the professional credentials of RDN,LDN. The NPI Number for Jessica Brown Spruill is 1750700795 and holds a License No. L004262 (North Carolina).

The current practice location address for Jessica Brown Spruill is 718 Evans Street, Ahoskie, NC and can be reached out via phone at 252-862-4217 and via fax at 252-332-4494.

Location: 718 Evans Street, Ahoskie, NC, 27986
person
Provider Profile Details
NPI Number
1750700795
Provider Name
Jessica Brown Spruill
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
718 Evans Street, Ahoskie, NC, 27986
Phone Number
252-862-4217
Fax Number
252-332-4494
Provider Enumeration Date
04/07/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
718 Evans Street
City
State
Zip
27910
Phone Number
252-862-4217
Fax Number
252-332-4494
person
Provider Business Mailing Address Details
Address
718 Evans Street
City
State
Zip
27910
Phone Number
252-862-4217
Fax Number
252-332-4494
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004262 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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