person
Ms. Kelly Marie Bristow, MS,RD,LD
Registered Dietitian in Creve Coeur, Missouri
NPI 1750696449

Kelly Marie Bristow is a Registered Dietitian based in Creve Coeur, MO. Kelly Marie Bristow practices in Creve Coeur, MO and has the professional credentials of MS,RD,LD. The NPI Number for Kelly Marie Bristow is 1750696449 and holds a License No. 2010026992 (Missouri).

The current practice location address for Kelly Marie Bristow is 1020 N Mason Rd, Creve Coeur, MO and can be reached out via phone at 314-996-3140. You can also correspond with Kelly Marie Bristow through the mailing address at 1020 N MASON RD STE 200, CREVE COEUR, MO - 63141-6300 (mailing address contact number: 314-996-3140).

Location: 1020 N Mason Rd, Creve Coeur, MO, 63141-6300
person
Provider Profile Details
NPI Number
1750696449
Provider Name
Kelly Marie Bristow
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1020 N Mason Rd, Creve Coeur, MO, 63141-6300
Phone Number
314-996-3140
Fax Number
Provider Enumeration Date
08/18/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1020 N Mason Rd
City
State
Zip
63141-6300
Phone Number
314-996-3140
Fax Number
person
Provider Business Mailing Address Details
Address
1020 N Mason Rd Ste 200
City
State
Zip
63141-6300
Phone Number
314-996-3140
Fax Number
314-996-3132
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2010026992 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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