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Heidi Elizabeth Titus, RD
Registered Dietitian in Indianapolis, Indiana
NPI 1750692455

Heidi Elizabeth Titus is a Registered Dietitian based in Indianapolis, IN. Heidi Elizabeth Titus practices in Indianapolis, IN and has the professional credentials of RD. The NPI Number for Heidi Elizabeth Titus is 1750692455 and holds a License No. (Indiana).

The current practice location address for Heidi Elizabeth Titus is 2669 Cold Spring Rd, Indianapolis, IN and can be reached out via phone at 317-888-1875 and via fax at 317-656-4034.

Location: 2669 Cold Spring Rd, Indianapolis, IN, 46202-2803
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750692455
Provider Name
Heidi Elizabeth Titus
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2669 Cold Spring Rd, Indianapolis, IN, 46202-2803
Phone Number
317-888-1875
Fax Number
317-656-4034
Provider Enumeration Date
06/28/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2669 Cold Spring Rd
City
Indianapolis
State
Indiana
Zip
46222-6211
Phone Number
317-888-1875
Fax Number
317-656-4034
person
Provider Business Mailing Address Details
Address
2669 Cold Spring Rd
City
Indianapolis
State
Indiana
Zip
46222-6211
Phone Number
317-888-1875
Fax Number
317-656-4034
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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