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Ms. Kathy Voige, MS,RD,LDN
Registered Dietitian in Chapin, South Carolina
NPI 1750682399

Kathy Voige is a Registered Dietitian based in Chapin, SC. Kathy Voige practices in Chapin, SC and has the professional credentials of MS,RD,LDN. The NPI Number for Kathy Voige is 1750682399 and holds a License No. 2583 (South Carolina).

The current practice location address for Kathy Voige is 116 Hilton Run Ct, Chapin, SC and can be reached out via phone at 570-856-2232.

Location: 116 Hilton Run Ct, Chapin, SC, 29036-9768
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750682399
Provider Name
Kathy Voige
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
116 Hilton Run Ct, Chapin, SC, 29036-9768
Phone Number
570-856-2232
Fax Number
Provider Enumeration Date
11/13/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
116 Hilton Run Ct
City
Chapin
State
South Carolina
Zip
29036-9768
Phone Number
570-856-2232
Fax Number
person
Provider Business Mailing Address Details
Address
116 Hilton Run Ct
City
Chapin
State
South Carolina
Zip
29036-9768
Phone Number
570-856-2232
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2583 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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